Master Sauce Co., Ltd.

Soy sauce, radish chili, preserved chili bamboo shoots, spicy pot sauce, hot bean sauce, chill beam sauce, canned foods etc.

Founded in 1943, Master Sauce Co., Ltd. is one of the most experienced companies in Taiwan specializing in developing and producing different kinds of seasoning sauces and canned foods.

Over its history of more than 70 years, Master Sauce says, its production process has progressed from hand-made to fully-automated, but the high quality of its naturally brewed soy sauce products has never changed. This has made its products popular with the general public, schools, institutions, and foods service organizations. The company has been presented the "Good Manufacturer" award by the Ministry of Health and Welfare many times.

With an insistence on providing customers with "Natural Food, Healthy Forever," Master Sauce says it always utilizes the most advanced technologies available to keep its food fresh, improve processing, upgrade production efficiency, enhance management, and strengthen logistics operations. The company employs experienced professionals to constantly update its production facilities so that they comply with HACCP (Hazard Analysis Critical Control Point) and GHP (Good Hygienic Practices) standards.

Thanks to constant product development efforts, Master Sauce currently supplies products in several categories, including black bean soy sauce, restaurant soy sauce, seasoning sauce (fried onion in soybean oil, fried garlic in soybean oil, BBQ crisp chili oil, black bean crisp chili oil, crisp chili oil, fresh red chili pepper, dried tiny shrimp with chili, and many others), canned foods (preserved bamboo shoots, Korean kimchi, fried gluten with mushrooms, preserved oriental melon,s and many others), and convenience sauce (Japanese style).